bebinca traditional Goan Portuguese dessert, Indian pudding on a metal plate
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Sweet and Soft Pandan Cake for a Cozy Break
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Lapis Legit, Spekuk, Spekkoek, with cheese is a delicious Indonesian cake, consists of many layers. Served on cooling rack, close up.
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close-up of Kek Lapis Sarawak, traditional layered cake very popular in Kuching Sarawak Borneo.
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Rainbow crepe layer cake on red background
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Bika Ambon and Chocolate Bolu Gulung Kukus, Indonesian traditional cake slices in white plate.
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Homemade Red Velvet Cake is placed on a marble floor. It is suitable for parties in festivals of happiness such as Valentine's Day, Christmas, Happy New Year and a menu that must be in the coffee shop.
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Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Served in white plate, copy space. Selective focus.
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Thai pancake on banana leaf on table.
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Rolled pancake with three flavors
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Taro Flavor Cake on the table
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Rainbow marble butter cake with green, yellow and cochineal red food coloring on wooden board
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Pink and violet birthday cake without one piece. Dessert, holidays and delicious concept.
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Kek Lapis Sarawak or The Sarawak layer cake is a layered cake, traditionally served in Sarawak, Malaysia on special occasions
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Kek Lapis Sarawak or The Sarawak layer cake is a layered cake, traditionally served in Sarawak, Malaysia on special occasions
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Photo of a shredded bread roll on a white plate on a wooden table
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Golden Thread Cake on a white plate.
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Bika ambon or golden cake or golden kuih bingka in Singapore, is an Indonesian dessert, made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk.
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Rainbow marble butter cake with green, yellow and cochineal red food coloring on wooden board
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Kue Lapis or Kue Pepe or Rainbow sticky layer cake, Indonesian traditional dessert made from rice flour and coconut milk, steamed layer by layer. Served in white plate, copy space. Selective focus.
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Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour. Selected focus image.
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Kek Lapis Sarawak or The Sarawak layer cake is a layered cake, traditionally served in Sarawak, Malaysia on special occasions
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Close up shot of Thai tea cake in buffet
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White Chocolate Cake on the plate
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Traditional Malay Sweet Colorful layer Kuih Lapis
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Spiku or Lapis Surabaya, Indonesian Three Layer Cake with with Strawberry Jam Between the Layer. Topped with Prunes. Served with Tea
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Malaysian Traditional Dessert on a Plate - Kuih Bingka Ubi with Sesame Seed or Baked Tapioca Cassava Cake
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Female Hand Hold a Plate of Gethuk Lindri, Indonesian Cassava Cake with Coconut Topping. Various Jajan Pasar Traditional
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The tebaloi or sago biscuit is one of Sarawak's traditional past time snacks in Malaysia.
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Malaysia popular assorted sweet dessert or simply known as kuih.
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Purple Sweet Potato Cake on white plate and wooden floor
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Martabak Manis or Kue Terang Bulan or Hok Lo Pan with cheese and chocolate filling, Indonesian snack
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Colorful Rainbow Layer cake kuih lapis various flavor
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A typical Indonesian snack often called Kue Jentik Manis is a market snack that has a chewy and sweet texture. Isolated white background
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Cake golden sweet is egg yolk delicious
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Marmer Cake, Indonesian Food, on white plate with cups of tea and black cloth as background
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Malaysian dish Kek Lapis Sarawak or Sarawak layered cake over wooden background
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Kuih Lapis. A traditional Asian dessert. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and redor pink food coloring.
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Crepe cake on white plate with wood table have colorful bokeh as background.
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Traditional Indonesian sweet Lapis layer cake on a wooden background
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Malaysia popular assorted sweet dessert or simply known as kueh or kuih
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Kue Lapis Pandan or Kue Pepe or sticky layer cake, Indonesian traditional snack made from rice flour
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Kue Mangkok (Chinese fa gao) known as fortune cake, usually for Chinese New Year. Made from wheat flour and rice flour. Selected focus image.
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cake in a banana leaf container on a black background
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Kue Putu Ayu, a traditional Indonesian snack made from rice flour, pandan leaves, grated coconut then steamed.
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smiling a beautiful girl in a veil hold plastic tray selling various kinds of fried foods on the side of the road
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Market snacks made of flour and other ingredients, namely talam cakes and croquettes
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Wajik, traditional Indonesian snack made from steamed sticky rice, palm sugar, coconut milk, and pandan leaves. Selected focus.
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Slice cake piece with cream on top in cake
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Taiwan's hakka traditional cuisine-Nine-layer ricedumpling
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Malaysian dish Kek Lapis Sarawak or Sarawak layered cake over wooden background
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Delicious traditional chinese dessert display in food container
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desert on white background
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Blue buttercream cake with colorful sprinkles over a light grey background.
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a close up of pancake rolls or Dadar Gulung with a rainbow pattern ready to be served. Food concept photo. Indonesian traditional food.
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Top View Lapis Surabaya or Surabaya Layer Cake Served with Tea. Spiku is Three Layers Rich Egg Yolk Sponge Cake with Jtrawberry Jam in Between
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Gold Egg Yolk Thread Cakes on wooden plate
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Lapis Asian Thousand Layer Cake, A Traditional Indonesia’s Top Traditional Cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid.
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Pastila is a traditional Russian fruit confectionery
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close up view of Malaysian favourite breakfast delicacies
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Coconut cake with cherry on top on the table.
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piece of Coffee almond caramel cake on white plate in coffee shop on black background
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on selective focus of Cake for a birthday celebration with sweets on a pie plate Brown
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Rainbow cake dessert soft focus ,food background
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Taro cake on white background
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Colourful Thai rice on wood background
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Close up of a plate of colorful sweets on a white background.
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Rainbow crepe cake with strawberry jam on wooden plate
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Malaysian dish Kek Lapis Sarawak or Sarawak layered cake over wicker background
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traditional Indonesian snack food. Klepon is a traditional food that tastes sweet from brown sugar sauce and savory from a sprinkle of grated coconut
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Homemade Red Velvet Cake is placed on a marble floor. It is suitable for parties in festivals of happiness such as Valentine's Day, Christmas, Happy New Year and a menu that must be in the coffee shop.
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Spiku or Lapis Surabaya or Surabaya Layer Cake is a three-layer sponge cake with strawberry jam in between. Served in white plate, close up.
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kelepon or klepon cake made from glutinous rice flour and filled with brown sugar covered with grated coconut.
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Fig Cake with Jelly Fruits and Powdered Sugar on Wooden Board. Ready to Serve.
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Variety of sweets on a plate isolated on white background.
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Putu Ayu traditional Indonesian cake. The cake is green with the aroma of pandan and grated coconut topping.
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pandan cake on white plate and bamboo placemat
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Sponge cake with golden threads from yolk.
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Kue Hok Lo Pan or martabak bangka. The martabak bangka batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water.The batter is cooked upon a thick round iron frying pan
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Cake and coffee cup background as isolated
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Putu ayu cake slices on a spoon on a laptop background looks blurry and a cup of coffee
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isolated traditional food on a white background with a clipping path, cassava cake with grated coconut
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Kek Lapis Sarawak or The Sarawak layer cake is a layered cake, traditionally served in Sarawak, Malaysia on special occasions
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Soft Pandan Cake and Coffee on Marble Table
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White coconut cake set with indoor lighting.
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the Special delicious of Pandan and orang Cake
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close up side view Gold Egg Yolk Thread Cakes, or 'Cake Foi Tong Thai cake with blurred white coffee cup in background copy space
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Sweet roll cake isolated on white
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Market snacks made of flour and other ingredients, namely talam cakes and croquettes
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Delicious green and white pieces of pastille with coconut on a plate. Sweet pastille snack for tea. healthy eating.
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Thai dessert, Foythong Cake or Gold Egg Yolks Thread Cake is a dessert of Thailand, Made from egg placed on pandan cake.
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Sentiling or ongol-ongol is a traditional food from Indonesia. Made from cassava sprinkled with grated coconut, it is sweet. Served in a white plate and grey background. Selective image focus.
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Asian sweet cake, Phakakrong is modern dessert of Thailand.
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close up selective focus piece of Gold Egg Yolk Thread Cake , or 'Cake Foi Tong
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Thai traditional cuisine dessert from yolk ,sweet coconut milk and brown sugar call Cake foi thong
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Close up Colorful slice roll cake
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